First, mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a casserole dish. Most magic bars would not be keto, as they are made with sweetened condensed milk, sugar, and plenty of conventional chocolate. Have you ever tried a magic cookie bar? Prepare the pan. LOL! Let the bars cool. They look Awesome! These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Press toppings down firmly with the back of a fork. These bars are magic and so very easy. These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the . That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! . Its like a thick graham cracker with a super soft texture. This kept me away from sugary treats over the holiday. Thank you for coming up with these! On top of the pre-baked crust, layer 1 cup chocolate chips, 3/4 cup shredded coconut, and 1/2 cup chopped pecans. We'd LOVE for you to share a link with photo instead. Coat lightly with no-stick cooking spray. Sprinkle the chocolate or butterscotch evenly over the top. The bars are still plenty sweet! Does baked sweetened condensed milk need to be refrigerated? Drizzle sweetened condensed milk evenly on top. Go ahead, see what happens if you use white chocolate (hint: still amazing!). Its best to line your pan with aluminum foil or parchment paper. Coat 13 x 9-inch baking pan with no-stick cooking spray. I am a fool for butterscotch, arent you? Combine graham cracker crumbs and melted butter. A little cinnamon added to the crust is yummy! coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Brenda. Oh my goodness, made a batch of these this morning, they are so decadent. It will be very helpful to know how. Preheat oven to 350F. Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. Press the cookie dough tightly into the lined pan. This post may contain affiliate links. I always grab them first at our local bake sales. Today I tried this recipe but I changed the toppings. This post is sponsored by ChocZero. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. My team and I love hearing from you! Loosen from sides of pan while still warm; cool on wire rack. So are you sick of cookies ye. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. Crumble the pink wafer cookies using a food processor. Store bars in an airtight container at room temperature. If you prefer to crush your own, youll need 11-12 full-sheets of graham crackers. She is also a regular contributor to several food magazines. Cookies retain their quality when stored in the freezer for eight to 12 months. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. 7 Layer Magic Cookie Bars It's really just that simple. If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough. Cant wait to taste them. The only problem with this recipe is how long you have to wait to eat them. While you might have seen the chocolate chips before, the ChocZero Sugar-Free Chocolate Hazelnut Spread is a new item and you are going to want to get your hands on it! Otherwise followed the recipe as written. In a medium bowl, stir together the almond flour and sweetener. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. But seriously. In which case, pop them in the fridge. Based on this, its more like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces. Sprinkle on the coconut, then the chocolate chips. You do not need to refrigerate seven layer bars. Its delicious ! Thank You! Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Set aside. Its nice to see it resurface again. The cookie dough doesnt need to be refrigerated although it will remain firmer if kept in the fridge. All opinions are my own and I only share products I personally love. I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Add the shredded coconut, then nuts. We independently select these productsif you buy from one of our links, we may earn a commission. Basically, dessert heaven! Required fields are marked *. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? Sally has been featured on. Also, I usually dont like coconut or nuts in recipes, but I absolutely love these magic cookie bars.Magic cookie bars freeze perfectly but there is a trick to it because they are slightly ooey and gooey, so .After baking and cooling your magic bars recipe, cut into small squares for serving.Although you can store Magic Bars on the counter, I think your safest bet here is to keep them refrigerated between snacking especially if you live in a hot climate.They take less than 10 minutes to whip up, and theyll last for a week on the countertop and even longer in the fridge.If you want to freeze your magic cookie bars, let them cool, slice them into squares, and pop them in a freezer-safe container. I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. The only distinction between that recipe and the original was that the walnuts were now pecans. If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. I will be making them again for sure. It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. Well, we actually are taking a short break from cookies today. Of course you arent. Can you use unsweetened coconut in this recipe? Any longer and they may dry out too much to enjoy. Preheat the oven to 350 degrees. Cant find where you list exact amount of each ingredient. Toward the end of the game, pull out your make-ahead, easy-to-bake, simple-to-serve cake . Thank You!! Magic cookie bars These easy, delicious magic cookie bars are a perfectly sweet, crunchy, chewy, gooey anytime treats that whips up in a flash! Then, youll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk). (You'll also get free recipes via email. Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Please see our FAQ page for many answers to common questions. Serving size: 1 bar, or 1/16 entire recipe. So many darn tastes and textures. According to the USDA, lemon bars will last in the refrigerator up to 7 days. Magic Cookie Bars are easy to make and always a hit! Hi Lucy, Either walnuts or hazelnuts would work with this recipe. Hi Sally, Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. I suggest you do the same. Freeze each type of bar cookie in a separate container. Kevin even suggested peanut butter cups next time. Yes, you can freeze the bars for 2-3 months. These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. I made your Chocolate Chip Banana bread it was so good. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. I added cherries and apricots as I didnt have any pecans. Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Just what I needed for the sweet tooth. It really makes them more flavorful. I've heard Magic Bars also called Hello Dolly Bars or Seven Layer Bars but to me, they are pure magic and hence the name. Grasping the overhanging parchment, gently lift the slab onto a cutting board. How do you know when carne asada is cooked? You can even prep these the night before, let them cool, and then slice them up the next day! Greatest dessert bar!! So what did we do with these bad boys? Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. ** Nutrient information is not available for all ingredients. You can also do a combination of the two. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. To make these magic bars, you need seven simple ingredients. 7 layer bars, hello dolly bars, magic cookie bars. What is the most popular chocolate chip cookie? So long as you keep the thickness of the bars about the same, cook time should not change. Sally, your recipes never fail! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. I used butterscotch chips and that flavor really popped! For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Once the cookie bars are done in the oven, you have to let them cool. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. Hi Brenda! ), these seven layer magic bars are made with ChocZero chocolates. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. As a result, the cookies will expand more slowly, holding onto their texture. After sampling quite a few after the photo shoot, Kevins friend came over to visit. Once the bars are prepped, just pop them into the oven and bake until the edges begin to brown and the top is lightly browned. I have made these many times in past years. NOTE: This site contains affiliate links. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Amount per serving. Of course you can. Cut into bars or diamonds. 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. I learned something! Dont like nuts? 7 Layer Bars get their name since there are typically seven layers of flavors to them. This site is protected by reCAPTCHA and the Google. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. This will make it much easier to clean up and lift the bars out of the pan to slice them. Just defrost at room temperature. We recently removed that older recipe from the site, but if you send us an email at, wed be happy to share a copy with you. Seven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Curious how long cookies last at room temperature? The entire family loved it also. Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. Keywords: magic cookie bars, ultimate magic cookie bars. Transfer the mixture to the prepared baking dish and press onto the bottom. Add some tartness with a layer of dried cranberries or dried cherries. You may even find that you enjoy it one way or another! Im glad to clarify as this can definitely be confusing. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars. Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? Press graham cracker dough into the prepared baking pan and bake for 5 minutes. Preheat oven to 350F (177C). Thank you so much for posting! My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. Freeze in a sealed container for up to 3 months. Parchment paper is truly your friend with this recipe. To store lemon bars, simply place in an airtight container and seal tightly, then put them in the fridge. All prices were accurate at the time of publishing. The sooner you can dig in! Remove from the oven and layer with chocolate chips, coconut, and pecans. Serious addiction could be happening herelol Use within the recommended storage time for the best flavor and texture. Thank you for sharing this recipe . Bake at 350F for 25 minutes, until coconut has started to turn a golden brown. Can i make a batch of your keto caramel sauce using the regular allulose and use that instead? The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. Bar cookie, like all baked products, should be stored at 0F or lower. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! Sorry in a hurry and just not used to having to go thru whole post to find the recipe. Can I double the recipe and make it in a 913 pan? Can I freeze Magic Cookie Bar Recipe? Pour the condensed milk evenly over everything. It's an easy recipe to follow, and perfect to curb the sweet tooth or take with you. In a large bowl, mix flour, coconut flour, baking powder and salt. Layer that cookie crust with chocolate, coconut, and pecans. The hard part is waiting for them to cool before you cut the bars. You can easily freeze these cookie bars. Try them both ways to see for yourself. I went off the beaten path and made a traditional magic cookie bar thicker, softer, overloaded, and downright ultimate! While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. Hats off to you- youre brilliant! Yes! For best results, cut the bars and freeze as separate squares. Storing: Store cooked lemon bars or leftovers in the refrigerator. As an Amazon Associate, I earn from qualifying purchases. An incredibly delciocus and sweet cookie bar filled with coconut and chocolate- it's so good and easy to make! This is the perfect recipe! Press the cookie dough into the lined pan. Cut 2 pieces of parchment paper as wide as your pan and leave the pieces as long as the sheet comes (the excess will create handles that you can use to lift the bars out the pan after baking). Hi Sally, doubled the recipe and Oh My Good Lord, these are THEEE BEST squares I have ever tasted in my life!!! You can use more of any of the other toppings. Store the container in the fridgethe cookie bars will stay fresh there for up to two weeks. If you love cookbooks, CLICK HERE to check out our subscriber special! Just another site do you refrigerate magic cookie bars Serving size in recipe notes above. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. This recipe does require baking so it will firm up. I knew I was marrying this man for a reason. In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Itll feel like one of your favorite candy bars married a cream pie and created something amazing. Sign up to save your favorite keto recipes and articles for free! Yes! Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Cool completely. One tip I would like to share before I forget: dont try to spread the hazelnut spread too thinly. Please advise!! You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Most cakes, whether halved, iced or un-iced, will keep at room temperature for 4-5 days. (Use code WHOLESOMEYUM for 10% off, just for Wholesome Yum readers!). Do 7 Layer Bars need to be refrigerated? Hi Kathleen, Larger pans will take longer to cool. Pumpkin Magic Cookie Bars - The Salted Cookie . Keto Cookie Bars. Oh, I could eat these anytime! Your email address will not be published. Thank you once again and God bless, Look at how theyre made andstart some ultimate baking! Hi Melissa, Although I have not personally tried this, I think the recipe should work fine with it. I cant stand coconut. Layer graham cracker, then sweetened condensed milk, then chocolate chips, then butterscotch chips. Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious! The order of the layers is important to the recipe and gives the bar integrity. Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! Carefully remove the parchment paper and discard. Theres just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. By the late 60s and early 70s, the milk manufacturer shared the Magic Bar recipe in many magazines geared to women. I made these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it! They start with a buttery almond flour crust topped with keto chocolate hazelnut spread, pecans, shredded coconut, sugar-free chocolate chips, and then a dreamy layer of keto condensed milk that bakes up to a dreamy, gooey, caramel. I received a text shortly after. Jump to recipeSeven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Yes! Layer evenly with chocolate chips, coconut and nuts. Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. Flood the glorious layers with sweetened condensed milk. Now if youre self control has never been tested before it will be tested now. Also, the photos of the magic cookie bars that you have here are some of the best photos of the bars that Ive seen so far , There are a couple recipes that call for sweeten condensed milk on top of the crust your recipe calls for the sweeten condensed milk on top of the chocolate chips coconut and walnuts does it matter its a sweet and condensed milk goes on the bottom of the crust or on top of the ingredients? It's hard to wait until they cool to cut them, I always want to dive right in. A baking sheet would be big enough, but Im not sure it would be deep enough. Hi Karen, Yes, you can freeze the bars for 2-3 months.

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